Anticancer Diet Helpers

Here’s a summary* of recommended foods that may help you prevent various cancers:

Green Tea – not the rubbish additives in commercial drinks, the real thing properly steeped.
Rich in polyphenols which reduce the growth of new vessels needed for tumour growth and metastases. Green Tea is also a powerful antioxidant and detoxifer as it activates liver enzymes that eliminate toxins from the body.

Cruciform Vegetables – eat your greens!
Cabbage, brussel sprouts, bok choy, chinese cabbage, broccoli, cauliflower etc contain sulforaphan and indo-3-carbinols: powerful anticancer molecules that can prevent pre-cancerous cells from developing into malignant tumours.

Onions (including garlic, leeks, shallots, chives)
The sulphur compounds of this family reduce the carcinogenic effects created in over-grilled meat and during tobacco combustion and promote cancer cell death.

Get colour – carrots, sweet potatoe (yam), squash, pumpkin, tomatoes, persimmons, apricots, beetroot … in fact any of the bright-coloured fruits and vege (orange, red, yellow, green) all contain Vitamin A and lycopene which have the proven capacity to inhibit the growth of many types of cancer cells. Tomatoes get a special mention as the levels of lycopene in tomatoes lead to longer survival from prostate cancer in men who consumed tomatoes at least twice a week.

Soy (including tofu, tempeh, miso, mung beans and bean sprouts) block the stimulation of cancer cells by sex hormones and also block angiogenesis. Asian women who have eaten soy since adolescence have significantly fewer breast cancer cases.

Mushrooms
Shiitake, maitake, enoki, crimini, portabello and oyster and thistle oyster mushrooms all contain polysaccharides and lentinian, which stimulate immune cell reproduction and activity.

Herbs and spices
Tumeric the most powerful natural anti-inflammatory identified to-date, also helps stimulate the death of cancer cells. Ginger Root helps reduce the creation of new blood vessels (see Green Tea). A ginger infusion can also alleviate nausea from chemotherapy of radiotherapy (not to mention travel sickness). Rosemary, thyme, oregano, basil and mint promote cancer cell death and reduce their spread by blocking the enzymes they need to invade neighbouring tissue.

Fatty Fish: the omega-3s found in fatty fish reduce inflammation and in cell cultures have reduced cancer cell growth. They also act to reduce the spread of tumours in the form of metastases. A significant intake of Vitamin D reduces the risk of cancers considerably. Fatty fish types include (fresh, not smoked) salmon, mackerel, sardines, eel and cod liver oil.

Berries – you name them, they’re all great: raspberries, blueberries, cranberries. They contain ellagic acid and a large number of polyphenols and stimulate the mechanisms of elimination of carcinogenic substances and inhibit angiogenesis and promote apoptosis in cancer cells. Better still, freezing does not damage the anticancer molecules in these berries, so when out of season locally you can enjoy frozen stock.

Citrus Fruits contain anti-inflammatory flavonoids and also stimulate the detoxification of carcinogens by the liver. Organic tangerine skin has even been shown to penetrate brain cancer cells!

A great routine is to have 1 glass of warm water with the juice of ½ a lemon first thing every morning (before breakfast, shower etc), as the lemon juice will stimulate liver enzymes and give them a kick-start for the day.

Pomegranate Juice properties have already been confirmed as excellent anti-inflammatories and antioxidants. It also has the capacity to substantially reduce the development of prostate cancer with daily consumption slowing the spread of an established prostate cancer by 67%. A recent study has also linked this wonder juice to a reduction in LDL cholesterol.

My absolute favourite refresher is 1/3 pomegranate juice with 2/3 soda water.

And now the ones you really want to hear about …

Red Wine contains many polyphenols that are extracted by fermentation and the methods used for preserving wine protect the resveratrolis (a type of polyphenol) from oxidation. This makes their concentration much greater in red wine than in grapes or grape juice or white wine. Of course alcohol abuse has many other side-effects, so limited consumption is recommended.

Dark Chocolate: more than 70% cocoa chocolate contains antioxidants, proanthocyanidines and polyphenols that slow the growth of cancer cells and limit angiogenesis. A single square of very dark chocolate contains twice as many of these wonder molecules as a glass of red wine and as many as a properly steeped cup of green tea. Consumption of up to 20gr per day of chocolate is acceptable calorie-wise.

So there you have it – confirmation that a well balanced diet of fresh foods is not only good for you but can be tasty too. Enjoy!



Resource: Article published in Australian Natural Health (Vol 8, Number 6, Dec-Jan 2009) based on the book 'Anticancer: A New Way of Life' by Dr David Servan-Schriber

Cholesterol-lowering supplements

If you're worried about your cholesterol and have already started exercising and eating healthier foods, you might wonder if adding a cholesterol-lowering supplement to your diet can help reduce your numbers. Although few natural products have been proved to reduce cholesterol, some might be helpful. With your doctor's OK, consider these cholesterol-lowering supplements and products.

Artichoke extract - May cause gas or an allergic reaction - Recommended dosage: 600 milligrams 3 times a day;

Barley - Recommended dosage: 3 grams barley oil extract or 30 grams barley bran flour a day;

Blond psyllium (found in seed husk and products such as Metamucil) - May cause gas, stomach pain, diarrhea, constipation or nausea - Recommended dosage: 5 grams seed husk twice a day, or 1 serving a day of products such as Metamucil;

Fish oils - May cause a fishy aftertaste, bad breath (if so try odourless options), gas, nausea, vomiting or diarrhea - May interact with some blood-thinning medications, such as warfarin. Recommended dosage: 2 to 4 grams a day;

Garlic extract - May cause bad breath or body odour, heartburn, gas, nausea, vomiting or diarrhea - May interact with blood-thinning medications, such as warfarin. Recommended dosage: 600 to 1,200 milligrams a day, divided into 3 doses;

Oat bran (found in oatmeal and whole oats) - May cause gas or bloating. Recommended dosage: Up to 150 grams of whole-oat products a day;

Red Yeast Rice (Innovative Therapies ‘Lipoplex’*) - Products may contain lovastatin (hypolipidemic agent) and should not be combined with cholesterol-lowering medications. Recommended dosage: as prescribed.

* One of the side-effects of hypothyroidism, which 1 in 5 people {including me} have, can be increased cholesterol. I've been using Lipoplex for several years now and it generally gives me a 1 point reduction in LDL and I now hover around 6. My GP, who is also a naturopath, thinks the improvement should be more significant than this.

Unfortunately, sometimes healthy lifestyle choices, including supplements and other cholesterol-lowering products, aren't enough. If your doctor prescribes medication to reduce your cholesterol, take it as directed while you continue to focus on a healthy lifestyle. As always, if you decide to take an herbal supplement, be sure to tell your doctor: the supplement you take may interact with other medications.



Resourced from: http://www.mayoclinic.com/health/

Vegetarian Sources of Protein

One of the biggest issues in losing weight and/or changing body shape (muscle toning) is getting enough protein. Most of us don't get close enough - the formula is 1.5gr of pure protein per kilo of body weight eg if you're 65kg you need 95-100gr of pure protein per day.

Pure protein, however, is NOT food weight and 100gr of meat, fish, chicken will give you 20gr of pure protein. One egg = 5gr.

For cholesterol reasons alone, we need to be considerate of how much animal fats we consume and those that select a vegetarian diet need to be thoughtful of how much protein they are ingesting.

Also, don't forget, if you are increasing your protein intake you'll need to drink more water, as protein takes more liquid to be well processed by the body.

If you're a meat-eater, usually two serves per day of 'meat' is okay (preference should be fish then chicken then red meat). Note, a serve is about the size of a pack of cards, but this will only give you 40-50gr of pure protein, so where does the balance come from?

Plant foods contain the same eight amino acids as animal foods do, only in differing amounts. As long as you are getting enough calories from a healthy diet, plant foods give you all the amino acids you need, by themselves or in combination with one another.

Foods listed below are considered complete proteins, meaning they contain all of the essential amino acids:

Nuts

Soy foods, such as tofu, tempeh, miso, and soy milk

Sprouted seeds -- each type of sprout has differing proportions of nutrients, so it's best to eat a variety of them and eat them 'young'.

Grains, especially amaranth and quinoa, are highest in protein and are high-quality proteins

Beans and legumes, especially when eaten raw (avoid peanuts though).

Spirulina and chorella (blue-green algae), which are over 60 percent protein. You can buy this capsule form if you find the powder unpalatable.

Common Sources of Essential Amino Acids

Histidine: Apple, pomogranates, alfalfa, beets, carrots, celery, cucumber, dandelion, endive, garlic, radish, spinach, turnip greens.

Arginine: Alfalfa, beets, carrots, celery, cucumbers, green vegetables, leeks, lettuce, potatoes, radishes, parsnips, nutritional yeast.

Valine: Apples, almonds, pomegranates, beets, carrots, celery, dandelion greens, lettuce, okra, parsley, parsnips, squash, tomatoes, turnips, nutritional yeast.

Tryptophan: Alfalfa, brussel sprouts, carrots, celery, chives, dandelion greens, endive, fennel, snap beans, spinach, turnips, nutritional yeast.

Threnoine: Papayas, alfalfa sprouts, carrots, green leafy vegetables such as celery, collards, kale, and lettuce (especially iceberg), lima beans, laver (Nori -- a sea vegetable).

Phenylalanine: Apples, pineapples, beets, carrots, parsley, spinach, tomatoes, nutritional yeast.

Methionine: Apples, pineapples, Brazil nuts, filberts, brussels sprouts, cabbage, cauliflower, chives, dock (sorrel), garlic, horseradish, kale, watercress.

Lysine: Apples, apricots, grapes, papayas, pears, alfalfa, beets, carrots, celery, cucumber, dandelion greens, parsley, spinach, turnip greens.

Leucine: Avocados, papayas, olives, coconut, sunflower seeds.

Isoleucine: Avocados, papayas, olives, coconut, sunflower seeds.

Written by: Thomas Stearns Lee, NMD
Resource: http://www.naturodoc.com/library/nutrition/protein.htm

ENERGY SLICE

Here's a quick 'treat' recipe, that's healthy for you:

INGREDIENTS
1/2 cup unprocessed bran
1/4 cup shredded coconut
1/2 cup wholemeal plain flour (or other flour if your allergic to wheat etc)
1/4 cup raw sugar (optional and not really needed)
1 cup of rolled oats
1/4 cup seasame seeds
1 cup of chopped nuts (pecan, walnut, brazil, almond - your favourite)
3/4 cup sultanas
1/2 cup butter (melted)
1 tablespoon honey
2 eggs (lightly beaten)

METHOD
Preheat oven to moderate (about 170C if fan-forced)
Lightly grease or line at 28cm x 18cm slice tin

Melt the butter and still in the honey
In a large bowl, combine all the dry ingredients
Pour in the butter & honey mix and the beaten eggs
Mix thoroughly
Press firmly into slice tin and cooked for 20-25 minutes or until golden brown.
Remove from oven, allow to cool for 5 minutes the slice (I do 3 x 6)
Allow to cool fully before removing from tin
Store in airtight container (if you need, I swear it won't last long though!)

Enjoy